Add 900ml (4.5 cups) of water to one packet of Mee Rebus paste. Boil for 25 minutes.
Use another pot of boiling water to soak egg noodles and beansprouts for 3 minutes.
Drain noodles and beansprouts. Serve with Mee Rebus gravy. Garnish with fried shallots/onions, shredded spring onions, fried beancurds, hard boiled eggs, sliced fresh chilies and lime.
Ingredients:
Palm oil, brown sugar, dried prawns, spices, chillies, white pepper, onions, starch, salt and flavours.
No preservatives and colouring.
Use another pot of boiling water to soak egg noodles and beansprouts for 3 minutes.
Drain noodles and beansprouts. Serve with Mee Rebus gravy. Garnish with fried shallots/onions, shredded spring onions, fried beancurds, hard boiled eggs, sliced fresh chilies and lime.
Ingredients:
Palm oil, brown sugar, dried prawns, spices, chillies, white pepper, onions, starch, salt and flavours.
No preservatives and colouring.
