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- Buñuelos Rosette Copper Mould
Buñuelos Rosette Copper Mould
SKU:
£8.00
7
14
£7.00 - £14.00
Unavailable
per item
Fours sizes. Priced per unit.
Only a few left!
Rosette cookie mould for making kuih sarang tebuan, kuih loyang or kuih goyang.
Copper mould. Made in Malaysia.
5cm small size, 5.5 cm large size, 7.8cm jumbo size.
Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. In this case, we suggest you get two to four rosette moulds to use for rotation.
Heat up 4 rosette moulds in hot oil. When thoroughly heated, dip 1st mould in batter up to 4/5 of mould height (not up to top). Hold mould in hot oil, not letting the mould touch the base of wok/pan. When rosette cookie is released, let the 1st mould rest in hot oil. Take the 2nd mould and dip in batter. When cookie is released from mould, let the 2nd mould rest in hot oil. Repeat
the same process with 3rd and 4th mould. Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil.
Copper mould. Made in Malaysia.
5cm small size, 5.5 cm large size, 7.8cm jumbo size.
Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. In this case, we suggest you get two to four rosette moulds to use for rotation.
Heat up 4 rosette moulds in hot oil. When thoroughly heated, dip 1st mould in batter up to 4/5 of mould height (not up to top). Hold mould in hot oil, not letting the mould touch the base of wok/pan. When rosette cookie is released, let the 1st mould rest in hot oil. Take the 2nd mould and dip in batter. When cookie is released from mould, let the 2nd mould rest in hot oil. Repeat
the same process with 3rd and 4th mould. Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil.