Soak in cooking oil for 24 hours, rinse with water and air dry before use.
All wooden moulds sold by Niclaw Gourmet are hand-carved, hence the uneven surface and some imperfections on patterns. They will not be visible after coating with dry-fried glutinous rice flour (to prevent dough from sticking). Patterns will appear clear and smooth on dough for snowskin and dough after baking.
Large pattern - Diameter 7.7cm, D4.5cm (50g skin, 130g filling including yolk)
Small pattern - Diameter 4.8cm, D2.5cm (20g skin, 30g filling)
Mould - L32cm, W10cm, D5cm
All wooden moulds sold by Niclaw Gourmet are hand-carved, hence the uneven surface and some imperfections on patterns. They will not be visible after coating with dry-fried glutinous rice flour (to prevent dough from sticking). Patterns will appear clear and smooth on dough for snowskin and dough after baking.
Large pattern - Diameter 7.7cm, D4.5cm (50g skin, 130g filling including yolk)
Small pattern - Diameter 4.8cm, D2.5cm (20g skin, 30g filling)
Mould - L32cm, W10cm, D5cm
