Brown marks are welding burns. Manufactured using food-safe materials. Made in Malaysia. Physical embellishments will not affect functionality. Handcrafted.
Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. In this case, we suggest you get one single pie tee mould to use for rotation.
Heat up 5in1 mould and single mould in hot oil. When thoroughly heated, dip 5in1 mould in batter up to 4/5 of mould height (not up to top). Hold mould in hot oil, not letting the mould touch the base of wok/pan. Whenpie tee cups are released, let the 5in1 mould rest in hot oil. Take the single mould and dip in batter. When pie tee cup is released from mould, let the single mould rest in hot oil. Repeat rotation alternating between 5in1 mould and single mould until batter is used up.
Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. In this case, we suggest you get one single pie tee mould to use for rotation.
Heat up 5in1 mould and single mould in hot oil. When thoroughly heated, dip 5in1 mould in batter up to 4/5 of mould height (not up to top). Hold mould in hot oil, not letting the mould touch the base of wok/pan. Whenpie tee cups are released, let the 5in1 mould rest in hot oil. Take the single mould and dip in batter. When pie tee cup is released from mould, let the single mould rest in hot oil. Repeat rotation alternating between 5in1 mould and single mould until batter is used up.
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