One packet of dried laksa noodles yield 950g to 1kg of laksa noodles after boiled for 20+minutes. Garnish with pineapples, mint leaves, torch ginger flower and shredded cucumber. Serve one bowl of laksa with half tablespoon of petis udang.
Best before dates:
Dried thick laksa noodles: 10th June 2025
Hola Laksa paste: 10th May 2026
Petis Udang: 24th Jan 2026
Boil 2 Liters of water in a pot. Add 2 packets of laksa paste. Stir to dissolve. Add canned sardine or mackerel without oil/brine. Pour onto bowls of laksa noodles garnished with mint leaves, cucumber, pineapple strips, sliced onions and sliced chillies. Sourness can be masked with one tablespoon of prawn paste (petis udang) per bowl.
Hola asam laksa ingredients: Fresh fish, lemongrass, onions, kesum leaves, torch ginger flower, chili, lemon juice, shrimp paste, sugar and salt.
Petis udang ingredients: Wheat starch, sugar, prawn extract, salt and permitted food preservative (E211)
If cook all: Serves 6 - 8
Best before dates:
Dried thick laksa noodles: 10th June 2025
Hola Laksa paste: 10th May 2026
Petis Udang: 24th Jan 2026
Boil 2 Liters of water in a pot. Add 2 packets of laksa paste. Stir to dissolve. Add canned sardine or mackerel without oil/brine. Pour onto bowls of laksa noodles garnished with mint leaves, cucumber, pineapple strips, sliced onions and sliced chillies. Sourness can be masked with one tablespoon of prawn paste (petis udang) per bowl.
Hola asam laksa ingredients: Fresh fish, lemongrass, onions, kesum leaves, torch ginger flower, chili, lemon juice, shrimp paste, sugar and salt.
Petis udang ingredients: Wheat starch, sugar, prawn extract, salt and permitted food preservative (E211)
If cook all: Serves 6 - 8
