Ingredients:
Preserved radish, sugar, garlic, MSG, palm oil, soy sauce, oyster sauce, benzoic acid.
Recipe ideas:
Steamed fish/tofu with preserved radish paste
Steam 800g of fish/tofu for 10 minutes. Drain water from fish/tofu dish. Pour 1 packet of preserved radish paste onto fish/tofu. Steam for another 3 minutes. Serve hot.
Braised diced meat with preserved radish paste
Pour one packet of preserved radish paste, 100ml water and 1 kg of diced meat into a pot. Simmer for 15 to 30 minutes until meat is cooked.
Preserved radish omelette
Mix one tablespoon of preserved radish paste with 2 eggs. Heat up cooking oil in frying pan. Pour the egg mixture and stir-fry until cooked.
Preserved radish, sugar, garlic, MSG, palm oil, soy sauce, oyster sauce, benzoic acid.
Recipe ideas:
Steamed fish/tofu with preserved radish paste
Steam 800g of fish/tofu for 10 minutes. Drain water from fish/tofu dish. Pour 1 packet of preserved radish paste onto fish/tofu. Steam for another 3 minutes. Serve hot.
Braised diced meat with preserved radish paste
Pour one packet of preserved radish paste, 100ml water and 1 kg of diced meat into a pot. Simmer for 15 to 30 minutes until meat is cooked.
Preserved radish omelette
Mix one tablespoon of preserved radish paste with 2 eggs. Heat up cooking oil in frying pan. Pour the egg mixture and stir-fry until cooked.
