Ingredients:
Coriander, Fennels and selected spices
Recipe Chicken and Meat Kurma recipe
Add a little water to 250g Adabi Kurma powder to mix into a paste
3.5kg chicken or meat
630ml concentrated coconut milk
1 cup cooking oil
3240ml water
4 onion- sliced
4 onion- quartered
30-40 cloves of garlic - sliced
8-10 potatoes - cubed
5cm ginger- sliced
salt to taste
Instructions:
Coriander, Fennels and selected spices
Recipe Chicken and Meat Kurma recipe
Add a little water to 250g Adabi Kurma powder to mix into a paste
3.5kg chicken or meat
630ml concentrated coconut milk
1 cup cooking oil
3240ml water
4 onion- sliced
4 onion- quartered
30-40 cloves of garlic - sliced
8-10 potatoes - cubed
5cm ginger- sliced
salt to taste
Instructions:
- Sauté sliced onion, garlic and ginger until fragrant.
- Add in Adabi Kurma paste. Stir until fragrant.
- Add chicken/meat and water. Cover lid and cook on slow-medium fire until meat becomes tender.
- Pour in coconut milk, quartered onion and cubed potatoes. Cook until potatoes soften.
- Add salt to taste.
- Ready to serve.
