Ingredients:
Salt, MSG, 12% anchovies, sugar flavourings containing wheat and soya, blended palm oil and stearin, corn starch, spices, garlic, flavour enhancer (sodium ribonucleotides). Contains permitted flavour enhancer and flavourings. Food additives are of plant or synthetic origin. May contain: Crustacean, milk, celery, mustard and molluscs.
Serving suggestion:
Heat up one tablespoon of oil in pot. Sauté 1chopped red onion, 2 cloves of garlic, 1 inch ginger and 1 teaspoon black pepper.
Pour 1 liter of water and boil for 5 minutes. Add 300g of fish fillet, slice one stalk of celery and half a carrot.
Add 2 Maggi Anchovy cubes and one tomato. Simmer for 10 minutes. Serve with rice.
Salt, MSG, 12% anchovies, sugar flavourings containing wheat and soya, blended palm oil and stearin, corn starch, spices, garlic, flavour enhancer (sodium ribonucleotides). Contains permitted flavour enhancer and flavourings. Food additives are of plant or synthetic origin. May contain: Crustacean, milk, celery, mustard and molluscs.
Serving suggestion:
Heat up one tablespoon of oil in pot. Sauté 1chopped red onion, 2 cloves of garlic, 1 inch ginger and 1 teaspoon black pepper.
Pour 1 liter of water and boil for 5 minutes. Add 300g of fish fillet, slice one stalk of celery and half a carrot.
Add 2 Maggi Anchovy cubes and one tomato. Simmer for 10 minutes. Serve with rice.
