Ingredients:
Soy sauce (water, soybeans, salt, rice flour), sugar, caramel, oyster extract, thickener (1422, 415), yeast extract, soy flavouring, food acid (270), flavour enhancer (635), spices, preservative (211) and salt.
Allergen:
Contains soy and molluscs. May contain traces of fish, sesame and crustacean due to manufacturing methods.
Cooking suggestion:
Marinate chicken with ginger, sesame oil and half packet (40g) of claypot chicken rice sauce overnight or at least 30 minutes.Cook rice until about 80% done in a rice cooker or in claypot over stove. Put in marinated chicken thighs. When chicken is cooked thoroughly (35 minutes), stir in remaining sauce for claypot chicken rice. Let rest for 2 minutes. Sprinkle spring onion on the dish. Serve hot.
Add salted fish, anchovy powder/scallop powder and sliced Chinese sausages to enhance taste.
Soy sauce (water, soybeans, salt, rice flour), sugar, caramel, oyster extract, thickener (1422, 415), yeast extract, soy flavouring, food acid (270), flavour enhancer (635), spices, preservative (211) and salt.
Allergen:
Contains soy and molluscs. May contain traces of fish, sesame and crustacean due to manufacturing methods.
Cooking suggestion:
Marinate chicken with ginger, sesame oil and half packet (40g) of claypot chicken rice sauce overnight or at least 30 minutes.Cook rice until about 80% done in a rice cooker or in claypot over stove. Put in marinated chicken thighs. When chicken is cooked thoroughly (35 minutes), stir in remaining sauce for claypot chicken rice. Let rest for 2 minutes. Sprinkle spring onion on the dish. Serve hot.
Add salted fish, anchovy powder/scallop powder and sliced Chinese sausages to enhance taste.
