Umami flavour for glazing, stir-frying and dipping.
Ingredients:
Sugar, water, soybeeans, salt, rice, colouring caramel 150A, tapioca flour, sesame seed, garlic, spices and acidity regulator (acetic acid 260, lactic acid 270).
Allergen:
Contains soy and sesame.
Ingredients:
Sugar, water, soybeeans, salt, rice, colouring caramel 150A, tapioca flour, sesame seed, garlic, spices and acidity regulator (acetic acid 260, lactic acid 270).
Allergen:
Contains soy and sesame.
