Ingredients:
Permitted Emulsifier E471, sugar, humectant E420, Solvent E1520, Permitted Colouring E102 and E110, water.
Keep in cool, dry place, away from direct sunlight.
Simple sponge cake recipe:
https://www.kuali.com/recipe/cakes/sponge-cake-i/
https://premasculinary.com/2011/05/basic-sponge-cake.html
Muffin/ bahulu recipe:
http://veronteokitchen.blogspot.com/2010/11/kuih-buhulu-with-ovalett.html
Steamed sponge cake recipe:
https://en.petitchef.com/recipes/dessert/steamed-chinese-sponge-cake-fid-361917
Permitted Emulsifier E471, sugar, humectant E420, Solvent E1520, Permitted Colouring E102 and E110, water.
Keep in cool, dry place, away from direct sunlight.
Simple sponge cake recipe:
https://www.kuali.com/recipe/cakes/sponge-cake-i/
https://premasculinary.com/2011/05/basic-sponge-cake.html
Muffin/ bahulu recipe:
http://veronteokitchen.blogspot.com/2010/11/kuih-buhulu-with-ovalett.html
Steamed sponge cake recipe:
https://en.petitchef.com/recipes/dessert/steamed-chinese-sponge-cake-fid-361917
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