Ingredients:
Palm oil, onion, chili, lemongrass, sugar, garlic, chili sauce, tomato paste, lime powder, salt, dried shrimp, tamarind slices, corn grits, vinegar, fish sauce, MSG and permitted preservative Benzoic Acid.
Keep in cool dry place away from direct sunlight.
Instructions:
Steam fish with Thai Sour Spicy paste until fish is fully cooked.
Also suitable for other seafood, meat, tofu and mushroom.
Palm oil, onion, chili, lemongrass, sugar, garlic, chili sauce, tomato paste, lime powder, salt, dried shrimp, tamarind slices, corn grits, vinegar, fish sauce, MSG and permitted preservative Benzoic Acid.
Keep in cool dry place away from direct sunlight.
Instructions:
Steam fish with Thai Sour Spicy paste until fish is fully cooked.
Also suitable for other seafood, meat, tofu and mushroom.
