Shake before use. If oil solidified due to cold temperature, warm up the bottle in hot water bath.
Ingredients:
Light Soya Sauce, Onion, Sugar, Palm Oil,Water, MSG, Contains Permitted Carameland Preservative. Contains Disodium5'- Guanylate (E627) and Disodium 5'Inosinate (E631) as Permitted FlavourEnhancers.
Allergens: Soybean and Gluten
Cooking instruction for Penang Wan Tan Mee:
200g blanched noodles
Half tbsp mixing sauce
1.5 tbsp soy sauce
Half tsp sesame oil
A dash of white pepper.
Ingredients:
Light Soya Sauce, Onion, Sugar, Palm Oil,Water, MSG, Contains Permitted Carameland Preservative. Contains Disodium5'- Guanylate (E627) and Disodium 5'Inosinate (E631) as Permitted FlavourEnhancers.
Allergens: Soybean and Gluten
Cooking instruction for Penang Wan Tan Mee:
200g blanched noodles
Half tbsp mixing sauce
1.5 tbsp soy sauce
Half tsp sesame oil
A dash of white pepper.
