Shake before use. If oil solidified due to cold temperature, warm up the bottle in hot water bath.
Ingredients:
Water, Soybeans, Wheat Flour (Contains Gluten), Salt, Sugar, Palm Oil, Chilli and Pepper, Flavour Enhancer (E621, E635), Permitted Acidity Regulator, Permitted Colour and Preservatives.
Allergens: Soybean and Gluten
Cooking instruction for Penang Wan Tan Mee:
200g blanched noodles
Half tbsp mixing sauce
1.5 tbsp soy sauce
Half tsp sesame oil
A dash of white pepper.
Ingredients:
Water, Soybeans, Wheat Flour (Contains Gluten), Salt, Sugar, Palm Oil, Chilli and Pepper, Flavour Enhancer (E621, E635), Permitted Acidity Regulator, Permitted Colour and Preservatives.
Allergens: Soybean and Gluten
Cooking instruction for Penang Wan Tan Mee:
200g blanched noodles
Half tbsp mixing sauce
1.5 tbsp soy sauce
Half tsp sesame oil
A dash of white pepper.
