INGREDIENTS:
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar,Salt,MSG (E621), Preservative (E211) & spices.
COOKING METHOD:
To Steam:
1. Steam the 500gm chicken, meat or seafood 8 minutes.
2. Then pour in the Masfood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.
To Fry:
1. Stir-fly the Masfood Ginger All Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat or seafood, stir-fly until cooked. Then serve with hot.
To Cook Hainanese Chicken Rice:
1. Put in 500gm washed rice with 500gm water into rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaf. It will more delicious.)
2. When the rice is cooked, stir the rice and cook 5 minutes. Then serve while hot.
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar,Salt,MSG (E621), Preservative (E211) & spices.
COOKING METHOD:
To Steam:
1. Steam the 500gm chicken, meat or seafood 8 minutes.
2. Then pour in the Masfood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.
To Fry:
1. Stir-fly the Masfood Ginger All Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat or seafood, stir-fly until cooked. Then serve with hot.
To Cook Hainanese Chicken Rice:
1. Put in 500gm washed rice with 500gm water into rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaf. It will more delicious.)
2. When the rice is cooked, stir the rice and cook 5 minutes. Then serve while hot.
Suvawale Chicken Chop |
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