Mould for making kuih bangkit/ tapioca cookies/ sago cookies.
Also used for making putu kacang / mung bean flour cookies.
Soak in cooking oil for 24 hours, rinse with water and air dry before use.
All wooden moulds sold by Niclaw Gourmet are hand-carved, hence the uneven surface and some imperfections on patterns. They will not be visible after coating with dry-fried glutinous rice flour (to prevent dough from sticking). Patterns will appear clear and smooth on dough for snowskin and dough after baking.
Also used for making putu kacang / mung bean flour cookies.
Soak in cooking oil for 24 hours, rinse with water and air dry before use.
All wooden moulds sold by Niclaw Gourmet are hand-carved, hence the uneven surface and some imperfections on patterns. They will not be visible after coating with dry-fried glutinous rice flour (to prevent dough from sticking). Patterns will appear clear and smooth on dough for snowskin and dough after baking.
Related Items:
User guide -4 videos and Recipes:
Traditional Kuih Bangkit (Tapioca/ Sago cookies)
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Coffee Kuih Bangkit (Coffee flavoured tapioca/ sago cookies)
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Oreo Milo Kuih Bangkit (Oreo Milo flavoured tapioco/sago cookies)
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Cheese Bangkit (Cheese tapioca/sago cookies)
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