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- MasFood Kam Heong Chili All Purpose Paste
MasFood Kam Heong Chili All Purpose Paste
SKU:
MF004
£2.60
£2.40
£2.40
On Sale
Unavailable
per item
100g, halal, exp 10th Oct 2026
Ingredients:
Garlic ,lemongrass,sugar,salt,shallot,cili,shrimp,MSGE621 & Preservative(E211).
Kam Heong Chili Crab Cooking Method (Suitable for clam also)
Preparation:
1)Masfood Kam Heong Chili All Purpose Paste 1pkt .
2)Crabs 3 (800-1kg).
3)Evaporated milk or milk powder
4)Dark soy sauce, curry leaf and bird’s eyes chilly
Cooking Method:
1)Steam the crabs.
2)Stir-fry Masfood Kam Heong Chili All Purpose Paste for awhile ,add in dark soy sauce, curry leaf, bird’s eye chilli and continue frying until fragrant.
3)Add in cooked crab and evaporated milk (or milk powder) and continuous stir-fry until fragrant. Ready to serve.
Kam heong Chili Chicken Cooking method (Suitable for prawn,seafood and meat also)
Preparation:
1)Masfood Kam heong Chili All Purpose Paste 1 pkt .
2)Chicken cubed (400g).
3)Evaporated milk or milk powder.
4)Dark soy sause, curry leaves and chili padi / bird’s eye chilli.
Cooking Method:
1)Heat the oil, fry the chicken cubes until cooked. Remove from pan.
2)Fry Masfood Kam Heong chili All Purpose Paste for awhile, add in dark soy sauce, curry leaves ,chili padi and continuous fry until fragrant.
3)Add in cooked chicken cubes and evaporated milk (or millk powder) and continue stir-frying until aromatic. Ready to serve.
Kam heong Chili Fried rice Method (Suitable for rice sticks and noodles too)
Preparation :
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2)Seafood or meat(100g).
3)Egg 2.
4)Cooked rice (3 servings).
5)Dark soy sause, curry leaves and chili padi.
Cooking Method:
1)Heat oil, fry curry leaves and chili padi until fragrant. Then fry the seafood (of meat) and beaten eggs until cooked.
2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce ,fry until fragrant.
3)Add in cooked rice and stir-fry until fragrant. Ready to serve.
Garlic ,lemongrass,sugar,salt,shallot,cili,shrimp,MSGE621 & Preservative(E211).
Kam Heong Chili Crab Cooking Method (Suitable for clam also)
Preparation:
1)Masfood Kam Heong Chili All Purpose Paste 1pkt .
2)Crabs 3 (800-1kg).
3)Evaporated milk or milk powder
4)Dark soy sauce, curry leaf and bird’s eyes chilly
Cooking Method:
1)Steam the crabs.
2)Stir-fry Masfood Kam Heong Chili All Purpose Paste for awhile ,add in dark soy sauce, curry leaf, bird’s eye chilli and continue frying until fragrant.
3)Add in cooked crab and evaporated milk (or milk powder) and continuous stir-fry until fragrant. Ready to serve.
Kam heong Chili Chicken Cooking method (Suitable for prawn,seafood and meat also)
Preparation:
1)Masfood Kam heong Chili All Purpose Paste 1 pkt .
2)Chicken cubed (400g).
3)Evaporated milk or milk powder.
4)Dark soy sause, curry leaves and chili padi / bird’s eye chilli.
Cooking Method:
1)Heat the oil, fry the chicken cubes until cooked. Remove from pan.
2)Fry Masfood Kam Heong chili All Purpose Paste for awhile, add in dark soy sauce, curry leaves ,chili padi and continuous fry until fragrant.
3)Add in cooked chicken cubes and evaporated milk (or millk powder) and continue stir-frying until aromatic. Ready to serve.
Kam heong Chili Fried rice Method (Suitable for rice sticks and noodles too)
Preparation :
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2)Seafood or meat(100g).
3)Egg 2.
4)Cooked rice (3 servings).
5)Dark soy sause, curry leaves and chili padi.
Cooking Method:
1)Heat oil, fry curry leaves and chili padi until fragrant. Then fry the seafood (of meat) and beaten eggs until cooked.
2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce ,fry until fragrant.
3)Add in cooked rice and stir-fry until fragrant. Ready to serve.
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