INGREDIENTS:
Angelica Sinensis, Ligusticum, Fructus Lycii, Ginseng Powder, Salt and Permitted Food Enhancers.
COOKING METHOD:
1. Clean a whole chicken (approx. 1.2kg) without head and feet.
2. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices onto the skin and belly of the chicken.
3. Add in 2 tablespoons light soy sauce and 2 tablespoons oyster sauce.
4. Wrap chicken with paper foil followed by aluminum foil.
5. Steam it using oven or steamer for around 2 hours. Serve hot.
Angelica Sinensis, Ligusticum, Fructus Lycii, Ginseng Powder, Salt and Permitted Food Enhancers.
COOKING METHOD:
1. Clean a whole chicken (approx. 1.2kg) without head and feet.
2. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices onto the skin and belly of the chicken.
3. Add in 2 tablespoons light soy sauce and 2 tablespoons oyster sauce.
4. Wrap chicken with paper foil followed by aluminum foil.
5. Steam it using oven or steamer for around 2 hours. Serve hot.
Paper-wrapped steamed chicken |
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