INGREDIENTS:
Guangxi Cordyceps, Fructus Lycii, Angelica Sinensis, White pepper, Radix Codonopsis, Ginseng powder, salt and Permitted Food Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boil 1500ml water.
2. Add in Masfood Cordyceps Herbs Soup Spices (Do not openherbal pack), chicken meat and salt.
3. Simmer on low fire for 2 hours. Serve hot.
Guangxi Cordyceps, Fructus Lycii, Angelica Sinensis, White pepper, Radix Codonopsis, Ginseng powder, salt and Permitted Food Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boil 1500ml water.
2. Add in Masfood Cordyceps Herbs Soup Spices (Do not openherbal pack), chicken meat and salt.
3. Simmer on low fire for 2 hours. Serve hot.
