INGREDIENTS:
Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food
Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. Let the soup boil, then lower fire to simmer for 2 hours. Serve hot.
Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food
Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. Let the soup boil, then lower fire to simmer for 2 hours. Serve hot.
