Ingredient:
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &
Cooking Method:
1. Boil 3 litres of water.
2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.
3. Simmer for 2 hours until meat is tender. Serve hot.
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &
Cooking Method:
1. Boil 3 litres of water.
2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.
3. Simmer for 2 hours until meat is tender. Serve hot.
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